The best Tacos in Mexico and the different styles

by Brett Gevers March 4, 2023, 10:35 am 1.6k Views 76 Comments

Exploring the Regional Differences of the Best Tacos in Mexico

Tacos are an iconic Mexican dish, one that is enjoyed around the world. However, depending on the region, the best tacos can vary greatly. From the Baja-style tacos of the northwestern state of Baja California to the al pastor tacos of Mexico City, each region of Mexico has its own unique tacos. In this article, we will explore the regional differences of the best tacos in Mexico.

Beginning in the northwest, Baja California is known for its Baja-style tacos. These tacos are made with beer-battered white fish, deep-fried and served in a corn or flour tortilla. The fish is typically topped with shredded cabbage, pico de gallo, and a creamy, spicy sauce. This style of taco is a favorite among locals and visitors alike.

Continuing east, the state of Sonora is known for its carne asada tacos. This style of taco is made with grilled steak, often served with grilled onions, cilantro, and a variety of salsas. The carne asada tacos are served on a soft corn tortilla and are usually accompanied by a side of rice and beans.

Heading south, the state of Chihuahua is known for its birria tacos. This style of taco is made with slow-cooked goat or beef that has been simmered in a flavorful broth. Served on a soft corn tortilla and topped with onions, cilantro, and a variety of salsas, birria tacos are a popular choice among locals.

Moving east, the state of Veracruz is known for its pescado tacos. These tacos are made with grilled white fish, typically served on a corn tortilla with shredded cabbage, pico de gallo, and a variety of salsas. The pescado tacos are a favorite among seafood lovers.

Finally, heading to the heart of Mexico, the city of Mexico City is known for its al pastor tacos. These tacos are made with slow-cooked pork that is marinated in a flavorful blend of spices. Served on a corn tortilla and topped with onions, cilantro, and a variety of salsas, al pastor tacos are a popular choice among locals.

No matter what region of Mexico you visit, you are sure to find delicious tacos. From the Baja-style tacos of the northwest to the al pastor tacos of Mexico City, each region has its own unique tacos that will tantalize the taste buds.

What Makes a Taco a Traditional Mexican Taco?

A traditional Mexican taco is a type of street food typically prepared with a corn or wheat tortilla as the base. The tortilla is filled with a variety of ingredients, including meats, vegetables, and spices, and is then folded in half to form a taco-like shape.

The most important element of a traditional Mexican taco is the type of tortilla used. Corn tortillas are preferred in Mexico due to their availability, affordability, and cultural importance. Corn is a staple grain in Mexican cuisine, and the use of corn tortillas is viewed as a sign of cultural pride. Wheat tortillas are also sometimes used, though they are not as common.

The filling of a traditional Mexican taco is often a combination of meats, vegetables, and spices. Common meats used in tacos include beef, pork, and chicken, while vegetables such as tomatoes, onions, and peppers are also popular. Spices such as cumin, oregano, and chili powder are often added to give the tacos a unique flavor.

Finally, traditional Mexican tacos are often served with a variety of sauces, such as salsa, guacamole, and sour cream. These sauces add complexity to the tacos and provide additional flavor.

In conclusion, traditional Mexican tacos are a type of street food prepared with a corn or wheat tortilla filled with a variety of meats, vegetables, and spices. They are often served with a variety of sauces to add flavor and complexity.

A Taste Test of the Top 10 Tacos in Mexico: Who Comes Out on Top?

Tacos are one of the most beloved dishes in Mexico and for good reason. They come in a variety of shapes and sizes, and each region has its own signature taco. To determine the top 10 tacos in Mexico, we conducted a taste test of the most popular varieties to determine which one reigns supreme.

We sampled tacos from the Yucatán Peninsula, the Baja Peninsula, Sinaloa, and other regions of the country. The tacos ranged from the classic street-style tacos al pastor, to Yucatecan Tacos de Cochinita Pibil and Baja-style fish tacos. We also sampled tacos from the northern state of Sinaloa, which are renowned for their beef-based tacos.

After tasting each taco, we came to a consensus that the overall winner was the Baja-style fish taco. The crispy fried fish was complemented perfectly by the creamy sauce, making it a delicious and memorable experience. The Tacos de Cochinita Pibil, which are native to the Yucatán Peninsula, also stood out, with their succulent pork, tangy pickled onions, and bright flavors. The tacos al pastor from the street vendors were also a hit, with their juicy pork and spicy salsa.

Finally, the Sinaloa-style beef tacos were surprisingly flavorful and moist. The beef was cooked to perfection and the spices added an amazing depth of flavor.

In conclusion, the Baja-style fish taco came out on top in our taste test of the top 10 tacos in Mexico. However, all of the tacos we sampled were delicious and we encourage everyone to explore the flavors of Mexico’s tacos for themselves.