The best places for food in Tokyo

by Brett Gevers December 11, 2022, 7:49 pm 1.9k Views 80 Comments

Introduction

Tokyo is one of the world’s greatest foodie destinations, and for good reason. With a wealth of restaurants, including Michelin-starred establishments, traditional Japanese eateries, and unique fusion cuisine, Tokyo has something to offer everyone.

From street food to high-end dining, the city has something for everyone. Whether you’re looking for a quick bite or an elaborate multi-course meal, here are the best places for food in Tokyo.

Exploring Tokyo’s Iconic Iconic Ramen Spots

Tokyo is one of the most vibrant cities in the world, and it is also home to some of the world’s most iconic ramen spots. In the bustling streets of Tokyo, there are countless ramen shops to be found, each one offering its own unique flavor and atmosphere. From the traditional to the modern, here are five of Tokyo’s most iconic ramen spots that should not be missed.

The first spot is Santouka, a ramen shop that has been serving delicious ramen for over 30 years. The signature dish at Santouka is the shio ramen, which consists of a light seafood-based broth, topped with slices of pork, a sprinkle of seaweed, and a boiled egg. The broth is made from a mix of seafood, pork, and konbu seaweed, and is cooked to perfection.

The next spot is Tetsuya, one of the most popular ramen spots in Tokyo. Tetsuya serves a range of different ramen dishes, but their signature dish is the tonkotsu ramen. This ramen consists of a creamy pork bone broth, topped with slices of pork, a sprinkle of nori seaweed, and a boiled egg. The broth is made from pork, konbu seaweed, and a mix of other ingredients, and is cooked for hours to get the perfect flavor and texture.

Uncovering the Best Sushi and Seafood in Tokyo

For many, sushi and seafood are the epitome of Japanese cuisine. Tokyo is a food-lovers paradise, with a seemingly endless array of restaurants offering exquisite and varied seafood dishes. From traditional sushi served in classic sushi-ya to innovative seafood creations, the city has something to offer everyone. To help you find the best sushi and seafood in Tokyo, we have put together a list of the top restaurants.

First up is Sukiyabashi Jiro, a Michelin 3-star restaurant in the Ginza district of Tokyo. This highly-acclaimed restaurant is renowned for its traditional Edomae-style sushi. The restaurant is owned and run by Jiro Ono, who has been making sushi since the 1950s. He has earned a reputation for his exquisite sushi, which is made with ingredients that are carefully sourced.

Next on the list is Kyubey, another Michelin 3-star restaurant in Ginza. Kyubey is renowned for its high-quality sushi and seafood dishes. The restaurant has an extensive menu, with dishes that range from traditional sushi to creative creations. The sushi is made with the freshest ingredients, and the restaurant is known for its excellent service.

Sushi Dai is another popular option for sushi and seafood in Tokyo. Located in the Tsukiji Market, this restaurant is known for its fresh and delicious sushi. The menu features a range of dishes, from traditional sushi to creative seafood creations.

Touring the Best Yakiniku and Yakitori Restaurants in Tokyo

Tokyo is known for its diverse array of cuisine, and yakiniku and yakitori are two of its most popular. Yakiniku refers to grilled meats such as beef, pork, and seafood, while yakitori is grilled chicken. Whether you’re looking for a casual meal or a night out on the town, here are some of the best yakiniku and yakitori restaurants in Tokyo.

If you’re looking for a high-end culinary experience, head to Toraji. Located in the city’s upscale Roppongi district, this restaurant offers a wide variety of grilled meats, including Wagyu beef and pork, as well as seafood. The menu also features an extensive selection of side dishes and desserts.

For a more casual experience, try Koyasan. This restaurant specializes in yakitori, offering an array of chicken dishes as well as a selection of side dishes. The atmosphere is relaxed and the prices are reasonable.

For an authentic yakiniku experience, head to Takechan. This restaurant serves up a variety of grilled meats cooked over charcoal, as well as a selection of side dishes. The atmosphere is lively and the prices are affordable.

Finally, if you’re looking for a unique experience, check out Butagumi. This restaurant specializes in butagumi, which is grilled pork belly seasoned with a variety of spices.

Searching for Authentic Japanese Cuisine in Tokyo

Tokyo, the capital of Japan, is world-renowned for its incredible culinary scene. For those looking for the best in authentic Japanese cuisine, the city has something for everyone. From traditional sushi bars to modern, upscale restaurants, Tokyo offers an unparalleled dining experience.

The best way to find an authentic Japanese restaurant in Tokyo is to ask the locals. Many people in Tokyo are passionate about their food, so they will be able to tell you where to go for the best cuisine. You can also search online for reviews and recommendations from food critics and locals alike.

Once you have a few options, it is important to research each restaurant in order to make sure that it is serving traditional dishes and using high-quality ingredients. Many of the more upscale restaurants in Tokyo serve a combination of traditional and modern dishes, so it is important to make sure that the restaurant you choose is serving the type of cuisine you are looking for.

When dining out, you should also be aware of the etiquette in Japan. It is customary to leave a small tip at the end of your meal, but tipping too much can be considered impolite. Additionally, many restaurants in Tokyo require reservations, so be sure to plan ahead.

The best way to experience authentic Japanese cuisine in Tokyo is to visit a variety of restaurants and try as many different dishes as possible. With so many amazing options, you will be sure to find something that you love.

Discovering the Best Izakayas in Tokyo

Tokyo is home to some of the best izakayas in the world. An izakaya is a Japanese-style pub that serves alcoholic beverages, typically beer, sake, and shochu, as well as small plates of food. While izakayas can be found all over the city, here are five of the best in Tokyo.

Tsurutontan Ueno is a popular spot for izakaya-goers in the Ueno district. This izakaya specializes in udon noodles, which are served with a variety of toppings and sauces. The atmosphere is casual and the staff is friendly, making it a great spot to relax and enjoy some delicious food and drinks.

Kaminari Yokocho is an izakaya located in the heart of Tokyo’s lively Shinjuku district. This izakaya has a selection of traditional Japanese dishes, such as yakitori, tempura, and sushi, as well as a wide range of sake and other alcoholic beverages.

Kabuki-cho is a bustling area known for its nightlife, and one of its most popular izakayas is Goten. Goten is known for its selection of high-quality Japanese food and sake, as well as its lively atmosphere.

Tomioka Hachimangu is an izakaya located in the Asakusa district.

Conclusion

Tokyo is a mecca for food lovers, offering a wide variety of culinary experiences from the traditional to the modern. From high-end sushi to street food and everything in between, the city’s diverse culinary scene has something to offer everyone. There are countless excellent restaurants, stalls, and markets to explore, so no matter your budget or taste, you can guarantee you’ll find something delicious to satisfy your appetite in Tokyo.