in Food, Singapore

Top 10 must try foods in Singapore that are both cheap and delicious

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Singapore Food Singapore is a small island nation that has a diverse food culture. Many of the country’s dishes were developed by the Chinese, who made up the majority of the population before the arrival of the Europeans. The country is now home to a mix of different cultures, and the food reflects this.

There are many different types of food in Singapore, including Western, Chinese, Indian, Malay, and Thai cuisine. Dishes can be simple, like Hokkien mee (a type of noodle dish) or more complex, like a claypot chicken dish.

The country is also known for its coffee, with many coffee shops and cafes scattered throughout the city. Singaporeans are also big fans of food courts, where they can find a variety of food from different restaurants all in one place.

Singapore is a food lover’s paradise, with a range of dishes that will appeal to anyone’s palate. Whether you’re looking for a hearty meal or something light and refreshing, Singapore has something for you.

Here are top 10 food you must try if your ever in Singapore

1. Bak kut teh (beef ribs soup)

2. Char kway teow (prawn noodles)

3. Hainanese chicken rice

4. Hokkien mee (fried noodles)

5. Laksa (spicy coconut soup)

6. Mee goreng (fried noodles)

7. Nasi lemak (rice cooked in coconut milk)

8. Pad Thai (thai noodles with shrimp and chicken)

9. Satay (grilled skewers of meat)

10. Teochew braised beef with black bean sauce

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Written by Brett Gevers

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